Dinner Menu
updated 7/19/2010
Pricing and seasonal availability subject to change
Today's Soup
$8
Bruschetta of Tasty Jade Cucumbers and Vermont Goat Cheese, Lemon – Chive Drizzle
$7
Summer Heirloom Tomato Salad, Vermont Feta Cheese, Tiny Greens
$9
Half Pint Farm Lettuces, Sherry Vinaigrette, Shelburne Farms Cheddar, Smoked Pistachios
$9
KTB BLT – Grilled Bread, Green Mountain Smokehouse Bacon and Half Pint Tomatoes
$11
Cider Steamed Maine Mussels, Smoked Vermont Bacon, Garlic Aioli, Grilled Bread
$11
Misty Knoll Chicken Liver Pate, Cornichons, Pickled Onions, Grilled Bread
$9
The KTB Caesar Salad with Garlic Croutons and Shaved Parmesan
$8
With Marinated Spanish Anchovies
$9
Two Fantastic Vermont Cheeses, Strawberry – Rhubarb Jam, Candied Pecans
$9
Grilled House Ground Boyden Sirloin Burger, Marinated Cucumbers, House Frites
$11
Add Cheese, Grilled Onion, Candied Onion, Heirloom Tomato or Grilled Bacon
$2 ea.
Crispy Misty Knoll Chicken Leg, Grill Roasted Corn, Yellow Beans, Half Pint Pearl Onions
$15
Spice Grilled Vermont Pork, Grilled Escarole, Braised Bacon, Fingerling Potatoes
$14 // $26
Braised Crawford Farm Veal with Potato Gnocchi, Half Pint Chard and Summer Squash
$14 // $26
Herb Scented Alaskan Halibut, Sweet Potato Mash, Summer Squash Hash
$27
Grilled Wild King Salmon, Sautéed Spinach Mashed Potatoes, Herb Butter Sauce
$28
LaPlatte Short Rib Shepherd’s Pie, Half Pint Baby Carrots, Spring Onions, Mashed Potatoes
$25
Grilled Boyden Farm Ribeye Steak Frites, Grilled Red Onions, House Frites, Tarragon Aioli
$29
Alaskan Black Cod, Grilled Baby Squashes, Sautéed Sweet Potato Leaves, Cherry Tomatoes
$27
The Veg Plate
$20
Please, No separate checks due to manual system. Multiple forms of payment accepted… Split Charge $1.00 18% Pre-Tax Gratuity Added to Parties of 5 or More at server’s discretion… Share No Charge.
Eating Raw or Undercooked Foods is Potentially Dangerous to Your Health. We Thank You For Joining Us & Look Forward To Serving You Again